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Coconut Oil

Coconut oil, also known as coconut butter, has been used for centuries, by various cultures, as a health and beauty product, both cosmetically as well as in food. These benefits are no doubt a result of its proven antibiotic and antiviral properties as well as its resistance to heat and light, which make it superior to other oils. Over the past several months, I’ve tested just a few of its proclaimed uses personally, all with remarkable success.

• Moisturizer: I was having problems with dry, red patches on my face. Commercial moisturizers seemed only to offer temporary relief while the problem became worse and worse. A small amount of coconut oil rubbed into the skin, offered immediate relief and after using it exclusively for several days, the dry patches disappeared entirely. Coconut oil nourishes the skin from the outside in the same way nutritious food nourishes the skin from the inside, and doesn’t put any toxic substances into the skin like moisturizers do. It has even started to heal my dry, cracked feet after 2 weeks of daily use.
• Deodorant: This is embarrassing, but the truth is, I’ve had a bit of a body odor problem. Deodorants never helped much, and some of them even made it much worse. I tried many brands, as well as crystal rock salt, tea tree oil, and rubbing alcohol, without lasting success. Coconut oil fights bacteria that causes body odor and doesn’t contribute to the toxins that can make odors worse. It smells great going on and it works all day long.
• Cooking oil: Most oils are light and heat sensitive, meaning that they easily turn rancid if not kept in a cool, dark place. Many actually become carcinogenic when cooked at high temperatures. Coconut oil is highly stable and is much more resistant to heat than other oils, even olive oil. The coconut flavor doesn’t overwhelm the food as you might expect. Raw oil is always best, but if you are moving toward a healthier lifestyle and enjoy cooking, coconut oil is a great choice.
• Virus buster: Coconut oil is a proven virus fighter. On two separate occasions, when I was starting to feel ill with a flu or cold, I had cravings to eat coconut oil. It tasted so good, I ate it by the spoonful, like it was ice cream. I felt better by the next day and tried to eat some more, only to find that it tasted gross to eat it straight, in large quantities. Only when I’m sick is coconut oil edible that way. My body must be telling me something.

If you’ve got a problem that commercial products can’t seem to fix, give coconut oil a try. Coconut oil is a great example of how less is more. Rather than loading up on complex formulas for health and beauty, see if nature doesn’t have a simple answer. Organic, cold-pressed coconut oil, or coconut butter, can be purchased in the refrigerated section of most health food stores for around $10 and it will last for months.

Visit the Coconut Oil page on foodscout.org for tons of great info on the healing and nutritional benefits of this amazing oil.

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