vegangirl.com

Long long ago, before I ever had to worry about whether there was gluten in my food; back when I ate whatever I wanted, so long as it was vegan and it tasted good, I used to eat a whole lot of pasta.

At some point along the way, I discovered Nate’s meatless meatballs and my life was complete. They’ve got 3 different flavors and they’re all delicious. Seriously – the flavor, the texture, everything.

I often brought pasta and Nate’s meatballs to potlucks, especially when I didn’t have the time or energy to make anything complicated. It was always a huge hit. Who doesn’t love meatballs? They’re tasty, they’re fun, they remind us of childhood.

Why on earth am I writing about this, you ask? Someone just offered to send me a free sample of Nate’s meatless meatballs, which I sadly had to decline due to my gluten intolerance. It got me thinking about them again. I sometimes see them in the grocery freezer and am tempted to get a bag “just this once.” I haven’t caved though.

If you can still eat whatever you want, have some vegan meatballs, and savor every bite like it’s your last.

Sigh. Now I want meatballs. Anyone know of a good vegan, gluten-free meatball recipe?

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